When I came home from work at Coastal Property Management yesterday, I was hungry but didn’t want to be for a long time in the kitchen. So I made it easy for myself. I want to share this tastfull easy recipe with all of you who want to cook something good in a short time after a day of work, surfing, or enjoying the beaches of Tamarindo or Playa Grande.
You need chicken filet, mushrooms, milk, flower, salt, pepper, oregano. If you want the sauce more tasty you can add garlic, fresh basil and partly white wine in stead of milk.
Cut the filet in blocks, wash the mushrooms and cut them in slices. Put olive oil and butter in a pan and let it get light brown. Add the chicken and let it get a color in the hot oil. Then add the mushrooms and let them cook a bit. Then add all the species, lower the gas and let this cook for about 15 minutes. Meanwhile you can cook the pasta and make a cucumber or tomato salad. Finish the sauce by adding flower while you stir well and finally enough milk (and wine if you wish) to give the sauce the thickness you want to.